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Fisheye FarmsNew Suns FarmKeep Growing DetroitEastern MarketSeasonal & Local3921 2nd Ave Detroit Fisheye FarmsNew Suns FarmKeep Growing DetroitEastern MarketSeasonal & Local3921 2nd Ave Detroit
Seasonal Menu · Updated Regularly

The Menu

Our menu changes with the seasons and the sourcing. What you see today reflects what's best right now — from our partner farms and Eastern Market.

Note: Selden Standard's menu is seasonal and changes frequently. The dishes below represent our current menu — please ask your server for tonight's full list.
Snacks
House-Made Bread & Cultured Butter
Daily baked sourdough, cultured butter, finishing salt
$7
Whipped Ricotta
Local honey, walnut, fresh herbs, grilled bread
Michigan dairy
$12
Chicken Liver Toast
House-made chicken liver mousse, pickled mustard seeds, cornichon on brioche toast
$13
Charcuterie Selection
House-cured meats, pickles, mustard, seasonal accompaniments
$18
Vegetables
Roasted Beets
Citrus vinaigrette, goat cheese, toasted hazelnuts, micro greens
Fisheye Farms
$14
Charred Leeks
Romesco sauce, crispy capers, soft egg, sourdough breadcrumbs
Keep Growing Detroit
$13
Market Salad
Whatever's best at Eastern Market this week — ask your server
Eastern Market
$15
Roasted Cauliflower
Golden raisins, pine nuts, capers, brown butter, fresh herbs
New Suns Farm
$14
Fish
Lake Perch
Pan-seared Great Lakes perch, brown butter, lemon, herb oil, roasted celeriac
$28
Swordfish
Grilled swordfish steak, salsa verde, white bean purée, crispy capers
$32
Scallops
Seared sea scallops, pea purée, pancetta, pickled shallots, pea shoots
$34
Meat
Duck Breast
Seared Millbrook Farm duck breast, cherry reduction, roasted turnips, duck fat potatoes
Millbrook Farm, Michigan
$38
Lamb Shoulder
Slow-braised lamb shoulder, pomegranate glaze, smoked eggplant, herb oil
$42
Pork Chop
Heritage breed pork chop, apple mostarda, roasted fennel, pan jus
$36
Desserts
Seasonal Tart
Rotating fruit tart with pastry cream — ask your server for tonight's fruit
$12
Chocolate Pot de Crème
Bittersweet chocolate custard, sea salt, whipped cream, shortbread
$11
Cheese Selection
Three cheeses, honey, seasonal jam, walnut, crackers — curated nightly
$18

Where It Comes From

Every dish is built around what's in season and what our local farmers are growing. We work closely with a small network of Michigan producers to source as close to the source as possible.

Fisheye Farms New Suns Farm Keep Growing Detroit Eastern Market Millbrook Farm